Breakfast Protein Biscuits
Delicious and nutritious biscuits made with Greek yogurt and packed with protein, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temperature)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes.
- In another bowl, combine the Greek yogurt and eggs until smooth.
- Fold the wet ingredients into the dry ingredients, mixing gently.
- Stir in the wilted spinach, chives, and 1 cup of cheddar cheese.
- Divide the batter among the muffin cups, topping each with the remaining cheese.
- Bake for 20–22 minutes, until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/breakfast-protein-biscuits/