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Breakfast Rolls

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Delicious breakfast rolls filled with eggs, sausage, bacon, and chive and onion cream cheese, perfect for brunch or busy mornings.

Ingredients

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  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 (8-ounce) cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
  2. In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper until well combined.
  3. Pour the mixture into a skillet over medium heat. Scramble the eggs gently until just set, then let cool slightly.
  4. Unroll the crescent dough sheets and lay them side by side, pinching the long edges together to form one large rectangle.
  5. Spread the whipped chive and onion cream cheese evenly over the dough.
  6. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top of the cream cheese.
  7. Starting from the long edge, roll the dough up tightly into a log.
  8. Slice the log into 12 even rolls using a serrated knife.
  9. Arrange the rolls in the greased baking dish and bake for 24–26 minutes, until golden brown on top.
  10. Serve warm and enjoy the delightful flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 10 minutes at 350°F (175°C) or in the microwave.

Nutrition

Find it online: https://www.topchoicerecipes.com/breakfast-rolls/