Name: Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 slices of bacon; 4 eggs; 1 cup diced potatoes; 1/2 cup diced bell peppers; 1/2 cup diced onions; Salt and pepper to taste; Chopped parsley for garnish

Breakfast Skillet

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A hearty Breakfast Skillet filled with crispy bacon, eggs, and colorful veggies, perfect for brunch or a filling breakfast.

Author: topchoicerecipesgmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Brunch
Method: Skillet Cooking
Cuisine: American
Diet: Omnivore

Ingredients

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4 slices of bacon
4 eggs
1 cup diced potatoes
1/2 cup diced bell peppers
1/2 cup diced onions
Salt and pepper to taste
Chopped parsley for garnish

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Instructions

Cook the bacon in a skillet over medium heat until crispy. Remove bacon but keep drippings.
Sauté the diced potatoes in the skillet until golden brown and tender, about 10 minutes.
Add the diced bell peppers and onions. Cook for an additional 5 minutes until softened.
Create wells in the potato mixture and crack one egg into each well.
Cover the skillet and cook until eggs reach desired doneness.
Season with salt and pepper to enhance flavors.
Add crumbled bacon on top.
Garnish with chopped parsley and serve hot.

Notes

Ideal for brunch or a filling breakfast. Customize with different veggies or proteins like sausage.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 220mg

Find it online: https://www.topchoicerecipes.com/breakfast-skillet/