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Breakfast Sweet Potato

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A delightful dish combining roasted sweet potatoes, black beans, and fresh vegetables, perfect for any meal.

Ingredients

Scale
  • 2 medium Sweet potatoes
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Avocado, sliced
  • 1 cup Black beans, rinsed
  • 1 cup Cherry tomatoes, halved
  • 1/4 cup Cilantro, chopped
  • 2 tbsp Lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then cut them into cubes.
  3. Toss the sweet potato cubes in a mixing bowl with olive oil, salt, and pepper until they’re evenly coated.
  4. Spread the cubes out on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until they’re tender and lightly caramelized.
  5. In a large mixing bowl, combine the roasted sweet potatoes, black beans, chopped cherry tomatoes, and chopped fresh cilantro.
  6. Drizzle lime juice over the mixture and mix everything together gently.
  7. Serve the dish warm, topped with creamy avocado slices for added richness.

Notes

Substitute black beans for chickpeas or add spices like cumin for extra flavor. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/breakfast-sweet-potato-4/