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Broccoli Potato Soup

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A comforting and creamy soup made with broccoli, potatoes, cheese, and bacon, perfect for any chilly evening.

Ingredients

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  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked and crumbled bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/2 cup heavy cream (optional)

Instructions

  1. Heat a large pot over medium heat and add a splash of oil or a tablespoon of butter.
  2. Sauté the chopped onion and minced garlic until the onion becomes translucent, about 4-5 minutes.
  3. Add the diced potatoes and broccoli florets to the pot. Stir to combine with the aromatic mixture.
  4. Pour in the vegetable or chicken broth and bring everything to a boil.
  5. Reduce the heat to a simmer and cook until the potatoes and broccoli are tender, around 15-20 minutes.
  6. Using an immersion blender, puree the soup to your preferred consistency.
  7. Mix in the shredded cheese and crumbled bacon, stirring until melted and incorporated.
  8. Season with salt, black pepper, and paprika. Add the heavy cream if desired and gently warm without boiling.
  9. Serve hot with your favorite toppings and enjoy.

Notes

Feel free to substitute ingredients based on dietary preferences. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/broccoli-potato-soup/