Brown Sugar Overnight Oats
A delightful and versatile overnight oats recipe with sweet brown sugar and ripe bananas, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 3–4 tablespoons brown sugar
- 1 cup mashed banana (2 ripe bananas)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ teaspoon cinnamon
- 2 cups milk
Instructions
- Combine the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk in a large bowl.
- Stir the mixture until everything is thoroughly combined.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate for at least 240 minutes or overnight.
- Enjoy with your favorite toppings like nuts, fresh fruits, or yogurt.
Notes
Store leftover oats in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/brown-sugar-overnight-oats-2/