Brown Sugar Shaken Espresso Overnight Oats
A delightful and convenient breakfast combining coffee and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon brown sugar
- 1/2 cup rolled oats
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- Optional toppings: sliced bananas, nuts, or cinnamon
Instructions
- Combine almond milk, chia seeds, brown sugar, and rolled oats in a jar or bowl.
- Stir the mixture well to ensure everything is evenly blended.
- Pour in the espresso or brewed coffee, mixing until fully incorporated.
- Cover your jar or bowl and refrigerate overnight.
- When morning comes, give the oats a good stir and add your favorite toppings before enjoying!
Notes
These oats can be customized with different sweeteners and milk alternatives. They last up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg