Brownie Cookies
Irresistible brownie cookies that combine the rich chocolatey goodness of brownies with the delightful texture of cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Duncan Hines Brownie Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional)
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well blended.
- If desired, fold in the chocolate chips and nuts.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a nut-free version, omit the nuts or try sunflower seeds. To keep cookies fresh, store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/brownie-cookies/