Caramelized Bananas
Delightful caramelized bananas that transform ripe fruit into a sweet, indulgent treat, perfect for dessert or breakfast toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons of butter
- 1 teaspoon of cinnamon
- 1 tablespoon of brown sugar (optional)
- A pinch of salt
Instructions
- Begin by peeling the bananas and slicing them into thick rounds.
- In a large skillet, melt the butter over medium heat.
- Add the sliced bananas to the skillet. Sauté gently for about 2 minutes on each side until they’re beautifully golden brown.
- Sprinkle cinnamon and brown sugar (if desired) over the bananas. Stir gently to coat, and cook for another minute to let the flavors meld together.
- Remove from heat and allow them to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for 1-2 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/caramelized-bananas/