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Cheese Arepas

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Cheese Arepas are crispy golden pockets filled with melty cheese, perfect for any occasion.

Ingredients

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  • 2 cups masarepa (pre-cooked white cornmeal)
  • 1/2 teaspoon sea salt or kosher salt
  • 1/2 cup Cotija cheese, finely crumbled
  • 1 tablespoon butter, softened
  • 1 1/4 cup warm water (plus more if needed)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • Oil or butter for cooking

Instructions

  1. Combine the masarepa, salt, crumbled Cotija cheese, softened butter, and warm water in a medium bowl.
  2. Knead the mixture until it reaches a smooth, play-dough-like consistency. Cover with a kitchen towel and let rest for 10 minutes.
  3. Check the dough by flattening a small ball. If it cracks at the edges, add warm water one tablespoon at a time until it’s just right.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a circle about 5 inches in diameter and ¼ inch thick.
  5. Place a couple of tablespoons of shredded mozzarella in the center of one dough circle, leaving a ½ inch border. Lay another dough circle on top and seal the edges. Repeat for all dough.
  6. Heat oil in a large skillet over medium-low heat (or grease an electric griddle set to 325ºF with butter).
  7. Cook the arepas for about 4-5 minutes on each side until golden brown and crispy. Serve warm, optionally topped with additional butter.

Notes

For a spicier kick, consider adding chopped jalapeños or bell peppers to the cheese filling.

Nutrition

Find it online: https://www.topchoicerecipes.com/cheese-arepas/