Cheesy Chicken Crescent Bake
A warm and comforting dish combining shredded chicken, creamy soup, and flaky crescent rolls, topped with melty cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated crescent rolls
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper in a mixing bowl.
- Stir until everything is well blended.
- Unroll the crescent rolls on a clean surface.
- Place a spoonful of the chicken mixture at the wide end of each crescent piece.
- Carefully roll up each crescent roll around the filling and place them seam-side down in a greased baking dish.
- Pour any remaining chicken mixture over the top.
- Sprinkle shredded cheese over everything.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbling.
- Serve warm and enjoy!
Notes
Consider using rotisserie chicken for time-saving. Pair with a green salad or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/cheesy-chicken-crescent-bake/