Cheesy Egg Toast
A delightful combination of crispy toast, fluffy egg, and melted cheese, perfect for brunch or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (any type)
- 1 large egg
- ½ cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- A pinch of cayenne pepper (optional)
Instructions
- Preheat your oven or air fryer to 375°F (190°C). Line a baking sheet or air fryer basket with parchment paper if desired.
- Whisk together the egg, grated cheese, fresh herbs, salt, black pepper, and a pinch of cayenne if you’re feeling adventurous.
- Pour the egg mixture evenly over the bread slices, ensuring they are completely coated.
- Bake or air fry for 10-12 minutes, or until the cheese is bubbling and lightly golden.
- Let it cool slightly before diving in. Enjoy your delicious creation!
Notes
Bread matters: Choose a hearty bread like sourdough or whole grain for the best texture. Feel free to swap in different cheeses or herbs according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/cheesy-egg-toast-2/