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Cheesy Garlic Chicken Wraps

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Delicious and quick Cheesy Garlic Chicken Wraps made with shredded chicken, creamy garlic aioli, and cheddar cheese, perfect for busy weeknights and family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken (shredded)
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded)
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the shredded chicken with the garlic aioli. Mix well until the chicken is evenly coated.
  2. Add the shredded cheddar cheese to the bowl and blend until incorporated.
  3. Lay out your tortillas on a clean surface, ready for filling.
  4. Evenly distribute the chicken and cheese mixture onto each tortilla.
  5. Season with salt and pepper to taste.
  6. Roll each tortilla tightly, ensuring to fold in the ends as you go to prevent any spillage.
  7. Heat a skillet over medium heat. Place each wrap seam side down and toast for 2-3 minutes on each side until they’re golden brown and crispy.
  8. Once done, remove from the skillet, and slice in half for easy serving. Enjoy warm!

Notes

These wraps store well in the refrigerator for 3-4 days. They can be reheated in a skillet or microwave.

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