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Cheesy Garlic Chicken Wraps

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Deliciously quick Cheesy Garlic Chicken Wraps filled with tender chicken, aromatic garlic, and gooey cheese, all wrapped in a soft tortilla.

Ingredients

  • Tortilla wraps
  • Cooked chicken breast
  • Garlic
  • Cheese (mozzarella or cheddar)
  • Butter
  • Salt
  • Pepper
  • Optional toppings (lettuce, tomatoes, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a pan, melt some butter over medium heat.
  3. Sauté minced garlic until fragrant—be careful not to let it burn!
  4. Add the cooked chicken to the pan along with salt and pepper. Stir well to mix.
  5. Lay out the tortilla wraps and fill each with the chicken mixture and a generous sprinkle of cheese.
  6. Roll up the tortillas tightly and place them seam-side down on a baking sheet.
  7. Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and the wraps turn golden brown.
  8. Serve warm, adding optional toppings like fresh lettuce or juicy tomatoes.

Notes

To ensure perfect wraps, use freshly minced garlic and don’t overload the tortillas. These wraps can also be frozen for up to a month.

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