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Cheesy Garlic Chicken Wraps

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Comforting Cheesy Garlic Chicken Wraps perfect for busy weeknights or laid-back weekends. Tender, shredded chicken enveloped in cheesy tortillas.

Ingredients

Scale
  • 4 chicken breasts, cooked and shredded
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • 2 tablespoons garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: sour cream, salsa, lettuce

Instructions

  1. Over medium heat, melt the butter in a skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
  2. In a bowl, combine the shredded chicken with the sautéed garlic. Season to taste with salt and pepper.
  3. Place a generous amount of the chicken mixture in the center of each tortilla and top with shredded cheese.
  4. Tightly roll the tortillas to enclose the filling, ensuring the seam is on the bottom.
  5. In the same skillet, grill the wraps seam-side down. Cook until golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Enjoy them warm, accompanied by your choice of optional toppings like sour cream, salsa, or lettuce.

Notes

Avoid burnt garlic for best flavor. Experiment with different cheeses for varied taste.

Nutrition