Cheesy Marinara Chicken Bake
A hearty and cheesy meal featuring juicy chicken, flavorful marinara sauce, and gooey cheese, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts evenly with salt, black pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 2 to 3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish.
- Pour marinara sauce over the chicken, ensuring it’s well covered.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 20 to 25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil before serving, if desired.
Notes
For a cheesy crust, consider broiling for a minute or two at the end. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg
Find it online: https://www.topchoicerecipes.com/cheesy-marinara-chicken-bake/