Cheesy Potato Egg Scramble
A comforting and quick dish combining diced potatoes, eggs, and melted cheddar cheese for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- Optional: 1/2 cup diced ham or bacon
- Salt and pepper to taste
- Cooking oil or butter
Instructions
- Heat oil or butter in a large skillet over medium heat.
- Add the diced potatoes and season them generously with salt and pepper. Sauté until golden and tender, about 10-15 minutes.
- In a separate bowl, whisk the eggs together with salt and pepper until combined.
- Once the potatoes are cooked, push them to one side of the skillet. Pour the whisked eggs into the empty space and scramble them until fluffy.
- Stir in the shredded cheddar cheese and optional ham or bacon. Cook until heated through and the cheese is melted.
- Serve hot and enjoy!
Notes
For extra flavor, try different cheeses or add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/cheesy-potato-egg-scramble-5/