Chia Pudding
A delightful and nutritious chia pudding recipe that’s quick and versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons sweetener (like maple syrup or agave)
- 1 teaspoon vanilla extract
- Cocoa powder (for chocolate flavor)
- Peanut butter (for peanut butter flavor)
- Fresh raspberries (for raspberry flavor)
- Mango puree (for mango flavor)
- Toppings of choice (like fruits, nuts, or granola)
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, sweetener, and vanilla extract.
- Mix well to prevent clumping.
- For a chocolate twist, stir in cocoa powder to taste.
- If you’re craving peanut butter, mix in some peanut butter and toss in chopped raspberries.
- Simply add the mango puree for a tropical flavor.
- Cover the bowl and refrigerate overnight or for at least 4 hours until thickened.
- Serve with your favorite toppings on top!
Notes
Chia pudding keeps well in an airtight container in the fridge for about 5 days. Stir before serving, as it may thicken over time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/chia-pudding-recipe/