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Chia Pudding

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A quick and nutritious chia pudding recipe that’s versatile for breakfast, snacks, or dessert.

Ingredients

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  • 1 cup chia seeds
  • 4 cups almond milk (or any milk of your choice)
  • 2–4 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh fruit, nuts, granola

Instructions

  1. In a large bowl, mix together the chia seeds, almond milk, maple syrup, and vanilla extract. Stir until everything is well combined.
  2. Let the mixture sit for about 10-15 minutes to allow the chia seeds to absorb some of the liquid and expand.
  3. After the initial resting period, give it a good stir to ensure the seeds are evenly distributed.
  4. Cover the bowl and place it in the refrigerator for at least 2 to 4 hours, or preferably overnight for best results.
  5. Once the pudding has thickened to your desired consistency, portion it into jars or containers.
  6. Before serving, personalize your chia pudding with fresh fruits, nuts, or granola.
  7. Enjoy immediately or store it in the freezer for later enjoyment!

Notes

Chia pudding can be customized with various toppings and is great for meal prep. Keep sealed in airtight containers for freshness.

Nutrition

Find it online: https://www.topchoicerecipes.com/chia-pudding/