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Chia Seed Pudding

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A nutritious and versatile chia seed pudding perfect for breakfast, snacks, or dessert, topped with your favorite fruits.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping (optional)

Instructions

  1. In a bowl, combine the chia seeds, almond milk, honey or maple syrup, and vanilla extract.
  2. Stir well to mix all the ingredients thoroughly.
  3. Refrigerate the mixture for at least four hours or overnight until it thickens.
  4. Serve chilled, topped with your choice of fresh fruits.

Notes

For a creamier texture, let the pudding sit for longer. You can also use different milk types and sweeteners to suit your taste.

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