Chicken and Waffle Casserole
This Chicken and Waffle Casserole beautifully merges the flavors of savory chicken and sweet waffles, enveloped in a creamy egg mixture, creating a comforting dish perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups waffles, cut into pieces
- 6 eggs
- 2 cups milk
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish generously.
- Layer the waffle pieces evenly across the bottom of the dish.
- Spread the shredded chicken over the waffles, ensuring they are fully covered.
- Whisk together the eggs, milk, and maple syrup in a separate bowl until well combined.
- Pour the egg mixture evenly over the chicken and waffles.
- Bake in your preheated oven for 30 to 35 minutes, or until set and golden brown.
- Allow it to cool for a few moments before slicing. Drizzle with extra maple syrup if desired.
Notes
For best texture, use thick and fluffy waffles. Adding a touch of cayenne pepper can add a nice zing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg
Find it online: https://www.topchoicerecipes.com/chicken-and-waffle-casserole/