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Chicken Bacon Ranch Stuffed Bread

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A delicious stuffed loaf filled with tender shredded chicken, smoky bacon, ranch dressing, and melted cheeses, perfect for game nights and family dinners.

Ingredients

Scale
  • 1 loaf of French bread
  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, chopped
  • 1 cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread in half lengthwise and scoop out some of the soft interior to create a trench for the filling. Leave a border so the loaf keeps its shape.
  3. In a large bowl, add the shredded chicken, chopped bacon, ranch dressing, shredded mozzarella, shredded cheddar, and chopped green onions. Mix until evenly combined.
  4. Stir in the melted butter, garlic powder, and dried parsley. Taste and add a pinch of salt or pepper if needed.
  5. Spoon the chicken and bacon mixture into the hollowed halves, pressing lightly so the filling is compact and won’t spill.
  6. Place the stuffed bread on a baking sheet. Bake for 20–25 minutes, or until the cheeses are melted and bubbly and the bread edges are lightly golden.
  7. Remove from the oven and let the loaf cool for 5 minutes so the filling sets. Slice into portions and serve warm.

Notes

For a crisper bread, broil the top for 1–2 minutes after baking, watching closely to avoid burning. Adjust the filling ingredients according to your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/chicken-bacon-ranch-stuffed-bread/