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Chicken Fajita Pasta

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A hearty fusion of traditional fajitas and comforting pasta, Chicken Fajita Pasta is a vibrant and flavorful dish perfect for weeknight dinners.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 packet fajita seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil
  • Fresh cilantro for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, heat 1–2 tablespoons of olive oil. Add the sliced chicken and cook until golden brown and cooked through, about 4–6 minutes. Transfer the chicken to a plate.
  3. In the same skillet, add more oil if needed. Sauté the red and green bell peppers and onion until they are tender-crisp, about 5 minutes. Add the minced garlic and cook for an additional 30–60 seconds, until fragrant.
  4. Return the chicken to the skillet. Sprinkle in the fajita seasoning, then pour in the chicken broth and heavy cream. Stir everything together and let simmer until the sauce thickens slightly, about 3–5 minutes. Taste and adjust seasoning.
  5. Add the cooked fettuccine to the skillet. Toss everything together so the pasta is evenly coated with the sauce and mixed with the chicken and vegetables.
  6. Season with salt and pepper to taste. If the sauce feels too thick, add a splash of reserved pasta water or more broth until you reach the desired consistency.
  7. Serve hot, garnished with freshly chopped cilantro for a burst of flavor.

Notes

Feel free to substitute chicken with turkey or use half and half instead of heavy cream for a lighter version.

Nutrition

Find it online: https://www.topchoicerecipes.com/chicken-fajita-pasta-2/