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Chicken Fajita Pasta

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A quick and creamy pasta dish that combines the smoky flavors of fajitas with tender chicken and colorful vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups pasta
  • 1 lb chicken breast, diced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh cilantro for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook 2 cups pasta according to package instructions. Drain and set aside.
  2. Heat a splash of olive oil in a large skillet over medium heat.
  3. Add 1 lb diced chicken breast to the skillet. Season with 1 tsp chili powder, 1 tsp cumin, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, about 6–8 minutes.
  4. Push the chicken to one side and add the sliced bell pepper and onion. Sauté until the vegetables begin to soften, about 4–5 minutes. Add minced garlic in the last minute and cook until fragrant.
  5. Pour in 1 cup heavy cream and bring to a gentle simmer. Stir, scraping any browned bits from the pan so the sauce picks up flavor.
  6. Add the drained pasta to the skillet. Toss or stir until the pasta is evenly coated and everything is heated through. Taste and adjust seasoning with salt and pepper.
  7. Serve hot and garnish with chopped fresh cilantro.

Notes

Use any short pasta shape for this dish, and consider adding sliced mushrooms or a second bell pepper for extra volume.

Nutrition

Find it online: https://www.topchoicerecipes.com/chicken-fajita-pasta-3/