Chicken Marsala
A classic dish of tender chicken cutlets in a rich, creamy mushroom sauce with the delightful flavors of sweet Marsala wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 thin chicken cutlets
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a shallow dish, season the flour with salt and pepper. Dredge each chicken cutlet in the mixture.
- Heat olive oil in a large skillet over medium heat and cook chicken cutlets for 3-5 minutes on each side until golden brown. Remove and set aside.
- Add sliced mushrooms to the same skillet and sauté until browned.
- Pour in Marsala wine, scrape the bottom of the skillet, and let it simmer.
- Stir in heavy cream and cook until the sauce thickens.
- Return chicken cutlets to the skillet, ensuring they are well coated in the sauce.
- Plate the Chicken Marsala and garnish with fresh parsley.
Notes
Consider using organic chicken, or a non-alcoholic alternative for Marsala wine. Pair with mashed potatoes or arugula salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/chicken-marsala/