Chicken Normandy
A delightful blend of flavors with tender chicken breasts, tart apples, and fragrant thyme, perfect for cozy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, cored and sliced
- 1 cup apple cider
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Place them in the skillet and simmer until golden brown—about 5 to 7 minutes per side. Remove and set aside.
- In the same skillet, toss in the sliced onions and apples. Sauté for roughly 5 minutes until they soften.
- Deglaze the pan by pouring in apple cider and chicken broth, scraping any flavorful brown bits from the bottom.
- Return the chicken to the skillet, cover, and let it simmer for 15 to 20 minutes, or until the chicken is fully cooked.
- Serve hot, garnished with fresh thyme.
Notes
Serve with rice or crusty bread. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/chicken-normandy/