Chicken Parmesan
A classic Chicken Parmesan dish with crispy chicken, marinara sauce, and gooey mozzarella cheese, perfect for weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with adjustments)
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 cup fresh mozzarella cheese, sliced
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three bowls: one for seasoned flour, one with beaten eggs, and one for breadcrumbs mixed with garlic powder.
- Dip each chicken breast first into the flour, then into the eggs, and finally coat thoroughly with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Sear the chicken for about 4-5 minutes on each side until golden brown.
- Place the seared chicken in a greased baking dish. Spoon marinara sauce over each piece and top generously with mozzarella and Parmesan cheese.
- Bake for about 20 minutes, or until the cheese is bubbly and golden brown.
Notes
Serve with a light side salad or pasta. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-19/