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Chicken Parmesan

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A classic Italian-American chicken dish featuring crispy chicken breasts, marinara sauce, and melted cheese, perfect for family dinners.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper, ensuring every bite is flavorful.
  3. In a bowl, crack and beat the egg until smooth.
  4. Mix together the breadcrumbs and grated Parmesan cheese.
  5. Dip each chicken breast into the egg, then coat thoroughly with the breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat and fry the chicken for about 4-5 minutes per side until golden brown.
  7. Transfer the fried chicken into a baking dish, spoon marinara sauce over each piece, and layer with shredded mozzarella.
  8. Bake in the oven for 20-25 minutes until cooked through and cheese is melted.
  9. Garnish with fresh basil before serving and enjoy hot!

Notes

Double-bread the chicken for extra crispiness; consider using gluten-free breadcrumbs or dairy-free cheese for dietary preferences.

Nutrition

Find it online: https://www.topchoicerecipes.com/chicken-parmesan-40/