Classic Chicken Parmesan
A comforting dish of crispy chicken smothered in marinara sauce and melted cheese, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Beat the egg in a shallow bowl until well mixed. In another bowl, combine the breadcrumbs and grated Parmesan cheese.
- Dip each seasoned chicken breast into the egg, ensuring it’s fully coated, then coat with the breadcrumb mixture.
- Heat a splash of olive oil in a skillet over medium heat. Fry the chicken breasts for about 3-4 minutes per side, or until golden brown and crisp.
- Transfer the fried chicken to a baking dish. Pour marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
- Bake for around 20 minutes, or until the cheese is bubbling and the chicken reaches an internal temperature of 165°F.
- Serve hot, optionally garnished with fresh basil.
Notes
Make sure your oil is hot enough before frying to avoid soggy breading. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-43/