Chicken Parmesan Bake
A comforting and soul-satisfying Chicken Parmesan Bake that perfectly blends crispy chicken cutlets, marinara sauce, and bubbling cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free Optional
Ingredients
Scale
- 2 large chicken breasts
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Slice the chicken breasts into cutlets to ensure even cooking.
- Prepare two bowls: one with beaten eggs and the other with a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken cutlet into the egg, letting any excess drip off.
- Coat the chicken thoroughly in the breadcrumb mixture.
- Place the coated chicken cutlets in the greased baking dish and drizzle them with olive oil.
- Bake for 20–25 minutes until the chicken is golden and cooked through.
- Remove from the oven, generously top each piece with marinara sauce and sprinkle with shredded mozzarella.
- Return to the oven for an additional 10–12 minutes, until the cheese melts and bubbles beautifully.
- To achieve a crispy finish, broil for an additional 1–2 minutes if desired.
- Garnish your masterpiece with fresh basil leaves and serve hot.
Notes
Substitute chicken breasts with thighs for a juicier option; for a gluten-free version, swap panko for almond flour or gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-bake/