Chicken Parmesan Casserole
A comforting Chicken Parmesan Casserole that’s easy to prepare and packed with flavor, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cooked pasta, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper in a large mixing bowl. Mix until well blended.
- Transfer the mixture into a lightly greased casserole dish, spreading it out evenly.
- Top generously with shredded mozzarella and grated Parmesan cheese for that irresistible cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and has a golden-brown color.
- Garnish with fresh parsley before serving. Enjoy every bite!
Notes
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to three months. Reheat in the oven for about 20 minutes at 350°F (175°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-casserole-3/