Chicken Parmesan Casserole
A delicious twist on traditional chicken parmesan, this casserole combines tender chicken, rich marinara sauce, and gooey cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (with pasta substitution)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups cooked pasta (optional)
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a sturdy baking dish and season generously with salt, pepper, Italian seasoning, and garlic powder.
- Pour the marinara sauce evenly over the seasoned chicken, ensuring each piece is coated.
- Sprinkle the mozzarella and Parmesan cheese on top, creating a cheesy layer.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Optional: Serve the casserole over cooked pasta and garnish with fresh basil for a burst of color and flavor.
Notes
For extra flavor, marinate the chicken in marinara sauce for a couple of hours before baking. Don’t rush the browning of the cheese; a few extra minutes can make a big difference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-casserole-4/