Chicken Parmesan Pasta Skillet
A comforting one-pan meal that combines the rich flavors of Chicken Parmesan with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz. penne pasta
- 1 lb. boneless, skinless chicken breasts, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with salt, pepper, garlic powder, and Italian seasoning. Sauté for about 5-7 minutes until cooked through and browned.
- Stir in the marinara sauce, bringing the mixture to a gentle simmer.
- Add the penne pasta and pour in 2 cups of water. Stir, cover, and let it simmer for about 10-12 minutes until the pasta is al dente and most water is absorbed.
- Remove the lid and add mozzarella and Parmesan cheese. Cook for an additional 2-3 minutes, stirring until melted and bubbly.
- Garnish with fresh basil if desired, and serve warm.
Notes
For added crunch, top with panko breadcrumbs mixed with Parmesan and broil for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-pasta-skillet/