Chicken Parmesan Pasta
A delightful blend of tender chicken, gooey melted cheese, and pasta smothered in rich marinara sauce, perfect for weeknight dining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (any type)
- 2 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil. Cook the chicken for 5-7 minutes on each side until fully cooked through. Remove from the skillet and slice into strips.
- Pour in the marinara sauce and bring to a gentle simmer. Add the cooked pasta and sliced chicken, stirring until well combined.
- Sprinkle mozzarella and Parmesan cheese on top, then cover the skillet. Let it cook for an additional 2-3 minutes, or until the cheese is melted and gooey.
- Garnish with fresh basil if desired and serve hot.
Notes
For a lighter version, use whole wheat pasta or zucchini noodles. Add vegetables for extra nutrition or red pepper flakes for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/chicken-parmesan-pasta/