Chicken Thigh Dinner
A simple yet flavorful Chicken Thigh Dinner that is crispy on the outside and juicy on the inside.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Paprika
- 2 tablespoons Lemon juice
- Fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, minced garlic, salt, pepper, paprika, and lemon juice.
- Coat the chicken thighs thoroughly in the mixture to ensure they’re well-seasoned.
- Place the seasoned chicken thighs into a baking dish and sprinkle with fresh herbs for added flavor.
- Bake for approximately 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- Allow it to rest for a few minutes before serving.
Notes
Marinate the chicken for an hour or overnight for enhanced flavor. Pat the chicken dry before applying the seasoning mix for a better crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://www.topchoicerecipes.com/chicken-thigh-dinner/