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Chinese Chicken Stir-Fry

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A quick and delightful Chinese Chicken recipe featuring tender marinated chicken thighs and vibrant vegetables, perfect for any night of the week.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon sesame oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions

  1. Marinate the chicken: In a large bowl, mix the chicken thighs with soy sauce, oyster sauce, garlic, ginger, and sesame oil. Let it marinate for at least 30 minutes.
  2. Heat the skillet: Preheat a large skillet or wok over medium-high heat.
  3. Cook the chicken: Add the marinated chicken to the hot skillet and sear for about 5-7 minutes until browned and cooked through.
  4. Add the vegetables: Toss in the sliced bell pepper, onion, and broccoli. Stir-fry for an additional 5-7 minutes until the veggies are tender yet crisp.
  5. Season and serve: Sprinkle with salt and pepper to taste and serve hot over a bed of cooked rice.

Notes

Garnish with sesame seeds or chopped green onions for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/chinese-chicken/