Chocolate Chia Seed Pudding
A creamy, chocolatey treat that’s both indulgent and nourishing. Perfect for breakfast, a snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener (like maple syrup or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine the chia seeds, almond milk, cocoa powder, sweetener, vanilla extract, and a pinch of salt.
- Stir well until everything is thoroughly mixed and there are no clumps.
- Allow the mixture to sit for about 5 minutes; this helps it begin to thicken.
- Give it another good stir to break up any clumps.
- Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight for best results.
- Once thickened, serve chilled and top with your favorite fruits or nuts.
Notes
Make sure to stir your mixture thoroughly the first time to avoid clumps. If your pudding isn’t thickening as much as you’d like, let it sit a bit longer in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/chocolate-chia-seed-pudding/