Chocolate Peanut Butter Pie
A rich and creamy dessert combining chocolate and peanut butter, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips (for topping)
- Chocolate syrup (for drizzling)
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter. Beat until smooth.
- Gradually add the powdered sugar, mixing until fully integrated.
- Carefully fold in the whipped cream until well combined.
- Pour this luscious filling into the graham cracker crust, spreading it evenly.
- Place in the refrigerator for at least 240 minutes, or until set.
- Before serving, sprinkle chocolate chips on top and drizzle with chocolate syrup.
- Slice, and enjoy every bite!
Notes
For nut allergies, swap peanut butter with sunbutter. For a lighter option, consider using light cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/chocolate-peanut-butter-pie/