Cinnamon French Toast Sticks
Delightful, bite-sized Cinnamon French Toast Sticks, perfectly crispy on the outside and soft on the inside, ideal for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces toast (thickly sliced)
- 2 eggs
- 1/4 cup milk (evaporated or any non-dairy alternative)
- 1/4 teaspoon salt
- 4–5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- Butter (for frying)
Instructions
- Start by cutting away the crusts from each slice of toast.
- Slice each piece into sticks about an inch thick.
- Whisk the eggs, milk, and salt together until well combined.
- Mix sugar and cinnamon on a separate plate for coating.
- Heat 1 tablespoon of butter in a large pan over medium-high heat.
- Dip each toast stick into the egg-milk mixture, ensuring all sides are well coated. Let any excess drip off.
- Place the coated sticks in the hot pan, ensuring they don’t touch. Fry them until golden brown on all sides, turning occasionally for even cooking.
- Transfer the cooked sticks to the cinnamon-sugar plate and roll them to coat all sides evenly.
- Serve warm and repeat the process with any remaining sticks.
Notes
Serve with maple syrup, fresh fruit, or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/cinnamon-french-toast-sticks/