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Cinnamon Roll French Toast

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A delightful breakfast treat that combines the classic flavors of cinnamon rolls with the comfort of French toast.

Ingredients

Scale
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices cinnamon swirl bread
  • Butter or oil for cooking
  • 1 cup powdered sugar
  • 2 tablespoons milk (for the glaze)
  • 1 teaspoon vanilla extract (for the glaze)

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.
  2. Pour this mixture into a shallow dish.
  3. Dip each slice of cinnamon swirl bread into the egg mixture, allowing it to soak for a few seconds on each side for maximum flavor absorption.
  4. Heat a skillet over medium and add butter or oil.
  5. Cook each slice until golden brown, approximately 3-4 minutes per side.
  6. In a small bowl, combine powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until you achieve a smooth consistency.
  7. Drizzle this sweet glaze over the cooked French toast before serving.

Notes

Serve warm with fresh fruits or a sprinkle of nuts. Store leftovers in an airtight container for 2-3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/cinnamon-roll-french-toast-2/