Cinnamon Roll French Toast
Delightful breakfast dish featuring cinnamon rolls soaked in a rich egg mixture and pan-fried to crispy perfection, topped with a sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- Butter for frying
- Powdered sugar for glaze
- Milk for glaze
Instructions
- Start by slicing the cinnamon rolls into halves or quarters.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until everything is well combined.
- Dip the sliced cinnamon roll pieces into the egg mixture, ensuring they are fully coated.
- Heat butter in a skillet over medium heat until melted.
- Fry the soaked cinnamon rolls for about 2-3 minutes on each side or until they turn golden brown and crispy.
- For the glaze, combine powdered sugar with a splash of milk until it reaches a smooth, drizzleable consistency.
- Drizzle the glaze over the warm French toast and serve immediately.
Notes
Serve with fresh fruit or maple syrup for an even more indulgent experience. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/cinnamon-roll-french-toast-3/