Cinnamon Roll French Toast Bites
A delightful fusion of cinnamon rolls and French toast, perfect for indulgent mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or cooking spray for frying
- Maple syrup or powdered sugar for serving
- Optional toppings: whipped cream, fruit, nuts
Instructions
- Begin by preheating a skillet over medium heat. Grease it with butter or cooking spray to prevent sticking.
- Open the package of cinnamon rolls and take each roll, cutting them into quarters.
- In a bowl, whisk together the large eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Dip each cinnamon roll piece into the egg mixture, ensuring they’re fully coated for maximum flavor and moisture.
- Place the coated pieces on the skillet, cooking for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
- Once done, remove them from the skillet and serve warm with your favorite toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg