Cinnamon Roll French Toast Casserole
A delightful casserole that combines the sweet, cinnamon-spiced goodness of cinnamon rolls with the custardy texture of french toast, perfect for brunch or special breakfasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut each cinnamon roll into quarters and arrange them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the custard mixture over the cinnamon roll pieces, ensuring each piece is coated.
- Bake for 25-30 minutes until golden and set. Drizzle with maple syrup before serving.
Notes
For a dairy-free option, use almond milk. You can also add chopped nuts, bananas, or apples for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg