Cinnamon Roll French Toast
A delightful blend of cinnamon rolls and French toast for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Cut the cinnamon rolls into bite-sized pieces and place them in a large bowl.
- In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, gently tossing to coat each piece.
- In a large skillet, heat butter over medium heat until melted.
- Add the cinnamon roll mixture to the skillet, cooking until golden brown on all sides, about 5 to 7 minutes.
- Serve warm, drizzled with maple syrup.
Notes
Top with fresh berries, whipped cream, or powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/cinnamon-roll-french-toast/