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Cinnamon Roll Pancakes with Cream Cheese Glaze

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Indulge in warm, fluffy pancakes that blend the comforting flavors of cinnamon rolls with the ease of pancake-making, topped with a rich cream cheese glaze.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for cinnamon swirl)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Prepare the batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Mix the two together until just blended—don’t worry about a few lumps!
  2. Make the cinnamon swirl: In a small bowl, mix together the brown sugar, cinnamon, and melted butter until well combined.
  3. Heat the griddle: Preheat your griddle over medium heat and lightly grease it to prevent sticking.
  4. Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle. Drizzle the cinnamon swirl mixture over it in a nice spiral pattern.
  5. Flip and finish: Once you see bubbles forming and the edges looking set, flip the pancake and cook until both sides are golden brown.
  6. Prepare the glaze: In a bowl, beat the cream cheese until smooth, then gradually add in the powdered sugar and just enough milk to reach your desired glaze consistency.
  7. Serve: Drizzle the cream cheese glaze over the pancakes and enjoy!

Notes

For variations, consider adding nuts or fruit into the batter, or try different spices for a seasonal twist.

Nutrition

Find it online: https://www.topchoicerecipes.com/cinnamon-roll-pancakes-cream-cheese-glaze/