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Cinnamon Sugar French Toast Roll-Ups

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A delightful twist on a classic breakfast favorite, these roll-ups are filled with sweet cinnamon goodness and lightly fried to golden perfection.

Ingredients

Scale
  • 6 slices of bread (white or brioche)
  • 2 large eggs
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons (28g) unsalted butter, melted

Instructions

  1. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set it aside.
  2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until fully blended.
  3. Assemble the Roll-Ups: Take each slice of bread and flatten it gently. Spread melted butter on one side, sprinkle a generous amount of the cinnamon-sugar mixture over it, and roll the bread tightly from one end to the other.
  4. Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it’s thoroughly coated. In a skillet over medium heat, cook each roll-up until golden brown on all sides, about 2-3 minutes per side.
  5. Serve: If you used toothpicks to hold them together, remove them before serving. Enjoy immediately for the best flavor!

Notes

Pair with whipped cream, fresh berries, or maple syrup. Can be stored in the fridge for up to 2 days, reheat in a skillet for best results.

Nutrition

Find it online: https://www.topchoicerecipes.com/cinnamon-sugar-french-toast-roll-ups/