Classic Breakfast Hashbrown Casserole
A delightful dish that transforms your mornings with creamy, cheesy goodness, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hashbrowns
- 4 eggs
- 1 cup milk
- 2 cups cheddar cheese
- 1 onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil or butter in a large skillet over medium heat. Add the diced onion and sauté until translucent.
- Combine the hashbrowns, eggs, milk, sautéed onion, cheddar cheese, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, until set and golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For a creamier texture, add a splash more milk. Broil for the last few minutes for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg