Classic Breakfast Hashbrown Casserole
A warm and hearty casserole, perfect for breakfast or brunch gatherings, made with frozen hashbrowns, cheese, and creamy goodness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter.
- Season with salt and pepper to your liking. Mix until everything is completely combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling and the top is a lovely golden brown.
- Allow to cool for a few minutes before serving.
Notes
For extra crispy edges, consider broiling the dish for the last few minutes of baking. If you’re short on time, use pre-diced frozen onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg