Classic Chicken Parmesan
A timeless dish featuring crispy chicken topped with marinara and gooey mozzarella, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt and pepper.
- Whisk the eggs in a shallow dish until well beaten.
- Combine breadcrumbs with grated Parmesan cheese in another dish.
- Dip each chicken breast into the egg mixture, ensuring they are fully coated.
- Transfer them to the breadcrumb mixture and coat well, pressing lightly to adhere.
- Heat olive oil in a skillet over medium heat and add the breaded chicken breasts.
- Fry for about 4-5 minutes on each side until golden-brown.
- Place the chicken in a baking dish and spoon marinara sauce over each piece.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbling.
- Garnish with fresh basil before serving.
Notes
Serve with spaghetti, garlic bread, or a green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/classic-chicken-parmesan-2/