Classic Chicken Parmigiana
A delightful blend of crispy chicken cutlets topped with rich marinara sauce and melted mozzarella, perfect for busy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large chicken breasts (sliced in half lengthwise to make 4 cutlets)
- 1/2 cup flour (for dredging)
- 2 eggs (whisked)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F (218°C).
- Slice the chicken breasts in half lengthwise, creating 4 thinner cutlets. Pat them dry with paper towels.
- Set up a dredging station with three shallow bowls: one for flour, one for whisked eggs, and one for a mixture of breadcrumbs, grated parmesan, salt, and pepper.
- Dredge each chicken cutlet in flour, dip it into the egg, then coat it thoroughly with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the chicken cutlets for about 3-4 minutes on each side until golden brown.
- Arrange the browned cutlets in a baking dish. Spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving hot.
Notes
For a healthier option, bake the chicken cutlets instead of frying them. Let chicken marinate for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/classic-chicken-parmigiana/